RG® Gerber Butyrometer for Milk-Fat Testing — 0–10%

PRODUCT INFORMATION

About this product

This graduated glass Gerber butyrometer has a 0–10% scale for reading milk-fat percentage using the traditional Gerber method. It is intended for routine dairy laboratory testing when used with a compatible Gerber centrifuge, prescribed reagents and the correct test procedure.

Dairy buyers may search for it as a milk-fat testing tube, Gerber milk butyrometer or dairy testing glassware. The instrument is used by milk collection centres, processing facilities and educational laboratories. Before testing, inspect the glassware, confirm stopper and centrifuge compatibility, wear suitable protective equipment and follow the approved procedure for handling the Gerber reagents.

The 0–10% version is intended for samples whose expected fat content falls within that graduated range. Read the separated fat column according to the recognised Gerber procedure and required temperature. This single-piece listing suits individual replacement or low-volume testing; laboratories needing a larger working quantity can use the related ten-piece institutional pack for routine testing.